Steps to Make Chicken Bacon And Avocado Salad Nigella

Bacon Avocado Salad

Crispy, salty bacon is a perfect topping for cool, creamy avocado and the chicken thighs seared in bacon fat take on a deep, rich flavor that chicken you can toss this salad with any green you like, but there is something especially tasty about the combination of crisp romaine lettuce with bacon.

Recipe Summary Bacon Avocado Salad

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

Ingredients | Chicken Bacon And Avocado Salad Nigella

1 pound bacon, chopped

1 cucumber, diced

1 cup quartered cherry tomatoes

¼ cup seasoned rice vinegar

salt and ground black pepper to taste

5 avocados - peeled, pitted, and diced

½ cup chopped fresh cilantro

4 green onions, chopped

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Info | Chicken Bacon And Avocado Salad Nigella

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Bacon Avocado Salad

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,