Five Spice Chicken
Categories ingredients, moroccan spices, marinades and condiments.
Recipe Summary Five Spice Chicken
Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.Ingredients | Chermoula Spice Woolworths¼ cup soy sauce2 tablespoons olive oil1 tablespoon dry sherry1 tablespoon orange juice1 teaspoon minced garlic1 teaspoon minced fresh ginger root2 teaspoons Chinese five-spice powder1 ½ pounds skinless, boneless chicken breast, thinly slicedDirectionsWhisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.Preheat grill for medium heat and lightly oil the grate.Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Chermoula Spice Woolworthsprep: 10 mins cook: 6 mins additional: 1 hr total: 1 hr 16 mins Servings: 5 Yield: 5 servings
TAG : Five Spice ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
