Steps to Make Charleston Chewies Charleston Sc

Butterscotch Chewies

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Recipe Summary Butterscotch Chewies

Butterscotch chips and pecans make a delightful tasty cookie.

Ingredients | Charleston Chewies Charleston Sc

⅔ cup butter, softened

1 ½ cups packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

¼ teaspoon baking soda

2 cups butterscotch chips

1 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.

In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.

Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Info | Charleston Chewies Charleston Sc

Servings: 24 Yield: 4 dozen

TAG : Butterscotch Chewies

Desserts, Cookies, Drop Cookie Recipes,