Steps to Make Caramel Cold Brew Coffee Starbucks

Copycat Of Starbucks&Reg; Lemon Bread

Going to dine at starbucks coffee?

Recipe Summary Copycat Of Starbucks&Reg; Lemon Bread

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Ingredients | Caramel Cold Brew Coffee Starbucks

1 (18.25 ounce) package yellow cake mix

1 (4.3 ounce) package non-instant lemon pudding mix

½ cup vegetable oil

4 large eggs

8 ounces sour cream

½ cup milk

6 tablespoons freshly squeezed lemon juice

2 ½ cups confectioners' sugar

3 tablespoons freshly squeezed lemon juice, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Info | Caramel Cold Brew Coffee Starbucks

prep: 15 mins cook: 50 mins additional: 50 mins total: 1 hr 55 mins Servings: 12 Yield: 2 loaves

TAG : Copycat Of Starbucks&Reg; Lemon Bread

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