Steps to Make Breadfruit Fried

Fried Okra

Pour oil in skillet and heat.

Recipe Summary Fried Okra

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Ingredients | Breadfruit Fried

10 pods okra, sliced in 1/4 inch pieces

1 egg, beaten

1 cup cornmeal

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup vegetable oil

Directions

In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.

Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.

Info | Breadfruit Fried

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fried Okra

Side Dish, Vegetables,