Coconut Cake I
I did a video on a similar technique some time.
Recipe Summary Coconut Cake I
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.Ingredients | Breadboard Ends With Domino 5001 (18.25 ounce) package white cake mix1 cup sour cream2 cups white sugar1 (14 ounce) package flaked coconut1 (8 ounce) container frozen whipped topping, thawedDirectionsPrepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers.Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside one cup of this mixture. Spread remainder between layers of cake.Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake. Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is!Info | Breadboard Ends With Domino 500prep: 30 mins cook: 30 mins additional: 3 days total: 3 days Servings: 12 Yield: 1 - 8 or 9 inch layer cake
TAG : Coconut Cake IDesserts, Cakes, Cake Mix Cake Recipes, Layer Cake,