Bread Pudding With Whiskey Sauce Iii
Serve the pudding warm with vanilla ice cream if desired.
Recipe Summary Bread Pudding With Whiskey Sauce Iii
This bread pudding is absolutely delicious!Ingredients | Bread Pudding Sauce6 eggs, lightly beaten1 ½ cups white sugar4 cups milk1 cup heavy cream1 tablespoon vanilla extract½ tablespoon ground cinnamon1 (1 pound) loaf bread, cut into 1 inch cubes½ cup golden raisins1 ½ cups white sugar¾ cup butter¾ cup corn syrup½ cup whiskeyDirectionsPreheat oven to 300 degrees F (150 degrees C).In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.Bake 45 minutes in the preheated oven, until lightly browned.To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.Info | Bread Pudding Sauceprep: 40 mins cook: 45 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings
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