Beth's Blueberry Bread Pudding
At ruth's chris, your last bite is just as good as your first.
Recipe Summary Beth's Blueberry Bread Pudding
I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!Ingredients | Bread Pudding Ruth's Chris½ cup white sugar3 tablespoons butter1 cup heavy whipping cream¾ cup white sugar3 tablespoons butter, softened3 eggs2 teaspoons vanilla extract3 ½ cups milk8 cups sourdough bread cubes1 ¾ cups fresh blueberries2 tablespoons white sugar½ teaspoon ground cinnamonDirectionsCombine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.Preheat oven to 350 degrees F (175 degrees C).Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.Preheat oven to 350 degrees F (175 degrees C).Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.Info | Bread Pudding Ruth's Chrisprep: 15 mins cook: 45 mins additional: 5 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
TAG : Beth's Blueberry Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
