Steps to Make Bread Pudding Recipe Easy Quick

Easy Chocolate Cinnamon Bread Pudding

Reheat it right in the oven (375 f) for 20 to 30 minutes until it's warmed all the way through again.

Recipe Summary Easy Chocolate Cinnamon Bread Pudding

A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.

Ingredients | Bread Pudding Recipe Easy Quick

cooking spray

4 eggs

1 cup white sugar

2 cups milk

5 cups cubed cinnamon swirl bread

1 cup chocolate-covered raisins (such as Raisinets®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.

Bake in the preheated oven until set, 55 to 60 minutes.

Info | Bread Pudding Recipe Easy Quick

prep: 15 mins cook: 55 mins additional: 10 mins total: 1 hr 20 mins Servings: 8 Yield: 1 8-inch baking pan

TAG : Easy Chocolate Cinnamon Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,