Patsy's Best Barbeque Beef
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Recipe Summary Patsy's Best Barbeque Beef
This is a very easy, very good barbeque beef.Ingredients | Best Beef For Steak1 bunch celery, chopped3 large onions, chopped1 medium green bell pepper, chopped1 ¼ cups ketchup½ cup water3 tablespoons barbeque sauce3 tablespoons cider vinegar⅛ teaspoon hot pepper sauce2 teaspoons chili powder2 tablespoons salt1 teaspoon pepper6 pounds boneless beef chuck roast, trimmed and choppedDirectionsIn a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.Info | Best Beef For Steakprep: 30 mins cook: 12 hrs total: 12 hrs 30 mins Servings: 12 Yield: 12 servings
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