Steps to Make Best Beef Cut For Steak Pie

Blake's Best Steak

These meat cuts are known for their tenderness and are a popular choice for cooking for a large number of people.

Recipe Summary Blake's Best Steak

A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.

Ingredients | Best Beef Cut For Steak Pie

4 (6 ounce) rib-eye steaks

2 tablespoons olive oil

salt and freshly ground black pepper to taste

8 cloves garlic, minced

4 sprigs fresh rosemary

Directions

Preheat grill for high heat.

Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.

Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

Info | Best Beef Cut For Steak Pie

prep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Blake's Best Steak

Meat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,