Baked Pollock
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Recipe Summary Baked Pollock
Easy baked fish with a creamy sauce.Ingredients | Baked Mostaccioli Recipealuminum foilnonstick cooking spray6 (4 ounce) fillets pollock fillets1 tablespoon chopped fresh herbs, or to tastesalt and ground black pepper to taste⅓ cup sour cream¼ cup grated Parmesan cheese2 tablespoons melted butterDirectionsPreheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.You can use fresh pollock or frozen (thawed) pollock.Use whatever herbs you have on hand.Info | Baked Mostaccioli Recipeprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Baked PollockSeafood, Fish,
