Steps to Make Allinson Strong White Bread Flour Pizza Dough

Pizza Dough Iii

We mill british grains to make this flour and wherever possible source wheat from the farms around our mill in bishop stortford.

Recipe Summary Pizza Dough Iii

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Ingredients | Allinson Strong White Bread Flour Pizza Dough

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

2 cups bread flour

2 tablespoons olive oil

1 teaspoon salt

2 teaspoons white sugar

Directions

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Info | Allinson Strong White Bread Flour Pizza Dough

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 12 Yield: 1 large crust

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Bread, Yeast Bread Recipes,