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Orange Shallot Marsala Pork Chops

A 8 bit computer on breadboards, from 7400 series basic ttl icds.

Recipe Summary Orange Shallot Marsala Pork Chops

Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.

Ingredients | 8 Bit Breadboard Computer Kit

4 (3/4 inch-thick) pork chops

salt and ground black pepper to taste

2 tablespoons olive oil

1 tablespoon all-purpose flour, or as needed

1 large shallot, chopped

½ cup freshly squeezed tangerine juice

½ cup Marsala wine

1 orange, zested

1 tablespoon cold butter

Directions

Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.

Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.

Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.

You may substitute orange juice for the tangerine juice if tangerines aren't in season.

Info | 8 Bit Breadboard Computer Kit

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Orange Shallot Marsala Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,