Authentic Tiramisu
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Recipe Summary Authentic Tiramisu
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!Ingredients | 1995 Kingler Pokemon Card Value½ cup white sugar3 eggs, separated2 tablespoons brandy2 cups brewed espresso, cooled, divided2 (8 ounce) packages mascarpone cheese1 pinch white sugar30 ladyfingers (such as Savoiardi®)3 tablespoons unsweetened cocoa powderDirectionsBeat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.Strong brewed coffee can be used in place of the espresso.This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | 1995 Kingler Pokemon Card Valueprep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 12 Yield: 12 servings
TAG : Authentic TiramisuWorld Cuisine Recipes, European, Italian,
