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Crispy Buffalo Chicken Wontons

Here you will find the full nutrition facts for soup, wonton, chinese restaurant including calories, protein, carbs, fat and much more.

Recipe Summary Crispy Buffalo Chicken Wontons

An American spin on the classic Chinese wonton.

Ingredients | Wonton Calories

vegetable oil for frying

1 cup shredded cooked chicken

¼ cup shredded Cheddar cheese

2 tablespoons ranch dressing

1 tablespoon butter, melted

1 ½ teaspoons hot pepper sauce, or more to taste

20 wonton wrappers

Directions

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Fry in preheated oil until golden brown, 2 to 3 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Wonton Calories

prep: 30 mins cook: 5 mins additional: 5 mins total: 40 mins Servings: 5 Yield: 20 wontons

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