Simple Way to What Is The Difference Between Red Wine And White Wine Vinegar

Red Wine Reduction Steak Sauce

This is the closest one, but it asks about vinegar vs wine vinegar, not wine vinegar vs wine.

Recipe Summary Red Wine Reduction Steak Sauce

Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

Ingredients | What Is The Difference Between Red Wine And White Wine Vinegar

3 tablespoons butter

½ yellow onion, chopped

½ red onion, chopped

2 large shallots, chopped

2 tablespoons minced garlic

1 roma (plum) tomato, chopped

1 pound carrots, chopped

¾ pound fresh mushrooms, sliced

1 (14 ounce) can beef broth

1 ¼ cups Merlot wine, divided

Directions

Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.

Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

Info | What Is The Difference Between Red Wine And White Wine Vinegar

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 1 cup

TAG : Red Wine Reduction Steak Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of What Is The Difference Between Red Wine And White Wine Vinegar

What Is The Difference Between Red Wine And White Wine Vinegar : Although difficult to generalize, reds generally conjure the tastes of dark fruits like cherries alcohol is a vital element of any wine, but how it's built into the structure is what differentiates red and whites.