Grilled Steak Tips With Chimichurri
Steak tips are cut from the various muscles around the sirloin and round.
Recipe Summary Grilled Steak Tips With Chimichurri
Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.Ingredients | Trader Joe's Sirloin Steak Tips1 pound beef tips, or more to taste1 tablespoon canola oilsalt and ground black pepper to taste1 cup minced flat-leaf parsley½ cup olive oil¼ cup red wine vinegar1 small red onion, minced3 cloves garlic, minced2 tablespoons pureed chipotle peppers in adobo sauce2 tablespoons smoked paprika1 tablespoon dried oreganoDirectionsPreheat an outdoor grill for high heat and lightly oil the grate.Toss beef tips with canola oil in a bowl; season with salt and pepper.Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.Info | Trader Joe's Sirloin Steak Tipsprep: 20 mins cook: 4 mins total: 24 mins Servings: 4 Yield: 1 pound beef
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