Simple Way to Trader Joe's Balsamic Rosemary Beef Steak Tips

Flat Iron Steak With Balsamic Reduction

Heat olive oil in a skillet over medium high heat.

Recipe Summary Flat Iron Steak With Balsamic Reduction

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

Ingredients | Trader Joe's Balsamic Rosemary Beef Steak Tips

3 pounds flat iron steak

3 tablespoons extra-virgin olive oil

2 tablespoons coarsely ground mixed peppercorns

1 ½ teaspoons salt

1 tablespoon butter

1 clove garlic, minced

1 cup balsamic vinegar

¼ cup chopped fresh parsley

Directions

Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.

Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.

Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

Info | Trader Joe's Balsamic Rosemary Beef Steak Tips

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 steaks

TAG : Flat Iron Steak With Balsamic Reduction

Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,

Images of Trader Joe's Balsamic Rosemary Beef Steak Tips

Trader Joe's Balsamic Rosemary Beef Steak Tips : I bought this steak for the first time this year and it's quickly become my favorite meat at trader joe's!