Simple Way to Tina's Frozen Burritos Nutrition

Posolequeso Burrito

Although this one was much larger in length, it didn't seem to have that much more as far as contents were concerned.

Recipe Summary Posolequeso Burrito

All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.

Ingredients | Tina's Frozen Burritos Nutrition

3 ½ pounds shredded cooked pork

12 ¾ cups drained canned white hominy

½ bunch fresh cilantro, chopped

1 tablespoon dried oregano

1 tablespoon minced garlic

1 tablespoon chile paste

1 teaspoon ground cumin

1 teaspoon lemon pepper

25 (10 inch) flour tortillas

1 (16 ounce) package shredded Cheddar cheese

Directions

Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.

Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.

Info | Tina's Frozen Burritos Nutrition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 25 Yield: 25 burritos

TAG : Posolequeso Burrito

World Cuisine Recipes, Latin American, Mexican,

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