Simple Way to Tiger Mantis Shrimp Cooked

Tiger Butter Chocolates

Each eye contains 12 photoreceptors that allow them to sense different but just because mantis shrimp may not see the variations between powder blue and periwinkle doesn't mean their vision isn't extraordinary.

Recipe Summary Tiger Butter Chocolates

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Ingredients | Tiger Mantis Shrimp Cooked

1 pound white baking chocolate, coarsely chopped

1 cup natural peanut butter

5 ounces dark chocolate, coarsely chopped

Directions

Line a 9x13-inch baking dish with plastic wrap.

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Info | Tiger Mantis Shrimp Cooked

prep: 10 mins cook: 15 mins additional: 45 mins total: 1 hr 10 mins Servings: 18 Yield: 18 chocolates

TAG : Tiger Butter Chocolates

Desserts, Chocolate Dessert Recipes, Dark Chocolate,