Simple Way to The Lobster Tail Restaurant

Rice Cooker Crawfish Tails

Treat yourself to a hot meal from our restaurant.

Recipe Summary Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Ingredients | The Lobster Tail Restaurant

1 ½ cups uncooked long grain rice

1 green bell pepper, diced

1 small onion, diced

1 bunch green onions, diced

1 pound peeled crawfish tails

1 (14.5 ounce) can chicken broth

1 (10 ounce) can diced tomatoes with green chile peppers

4 tablespoons margarine

1 tablespoon dried parsley

1 teaspoon Cajun seasoning, or to taste

Directions

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Info | The Lobster Tail Restaurant

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Rice Cooker Crawfish Tails

Seafood, Shellfish, Crawfish,

Images of The Lobster Tail Restaurant

The Lobster Tail Restaurant - Most often cooked lobster tails are served with butter or clarified butter so we included recipes for that and other succulent lobster tail recipes, too.