Spicy Thai Shrimp Salad
These crunchy baked shrimp snacks are.
Recipe Summary Spicy Thai Shrimp Salad
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.Ingredients | Spicy Thai Prawn Crackers2 quarts water½ cup kosher salt½ cup sugar¼ cup Kikkoman Soy Sauce2 pounds jumbo shrimp, peeled and deveined2 tablespoons lemon juice1 tablespoon Kikkoman Soy Sauce1 tablespoon sesame oil½ teaspoon cayenne pepper1 tablespoon garlic, minced1 cup sliced peppers (red, yellow or orange)2 tablespoons cilantro, choppedDirectionsTo brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.Preheat oven to 400 degrees F (200 degrees C).Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.Info | Spicy Thai Prawn CrackersServings: 6 Yield: 6 servings
TAG : Spicy Thai Shrimp SaladTrusted Brands: Recipes and Tips, Kikkoman,