Simple Way to Shrimp Tiger Roll Sushi

Turkey Roll Sushi

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Recipe Summary Turkey Roll Sushi

Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.

Ingredients | Shrimp Tiger Roll Sushi

¾ cup fresh spinach, chopped

¼ cup cream cheese, softened

¼ cup shredded Cheddar cheese, or more to taste

4 pickled peppers, chopped

½ spring onion (green part only), chopped, or more to taste

2 teaspoons garlic powder

¾ teaspoon ground black pepper

2 pinches red pepper flakes

2 flour tortillas

½ pound sliced deli turkey meat

Directions

Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.

Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

Sprinkle more cheese if desired in another row below the turkey before rolling.

Wipe knife after each slice to keep rolls clean.

Info | Shrimp Tiger Roll Sushi

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Turkey Roll Sushi

Appetizers and Snacks, Wraps and Rolls,