Barbecued Shredded Beef
In einer schüssel zucker mit salz, maisstärke, soja zu shredded beef passt am besten basmatireis oder chinesische eiernudeln.
Recipe Summary Barbecued Shredded Beef
It's so good and easy. Serve on a bun with onion slices.Ingredients | Shredded Beef Rezept3 pounds beef roast2 onions, chopped2 (12 fluid ounce) cans or bottles beer6 teaspoons Worcestershire sauce2 teaspoons liquid smoke flavoring2 teaspoons garlic powder2 teaspoons ground black peppersalt to taste1 (18 ounce) bottle barbecue sauce2 cups waterDirectionsPreheat oven to 275 degrees (135 degrees C).Place roast in a large roasting pan and scatter chopped onions over.In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.Info | Shredded Beef Rezeptprep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 9 Yield: 9 servings
TAG : Barbecued Shredded BeefMain Dish Recipes,
