Saltado De Vainitas (Peruvian Green Beans With Chicken)
Aprende a preparar el seco de pollo peruano paso a paso ✅ una receta facil y rapida de hacer para disfrutar con toda la familia.
Recipe Summary Saltado De Vainitas (Peruvian Green Beans With Chicken)
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat chicken and not too much oil! Serve over white rice and enjoy!Ingredients | Seco De Pollo Peruvian1 tablespoon canola oil, divided3 cloves garlic, minced2 chile peppers, seeded and diced1 ¼ pounds chicken, cut into 1-inch cubes6 tablespoons soy sauce, divided1 tablespoon ground cumin, divided1 red onion, halved and sliced4 roma (plum) tomatoes, cut into eighths2 (12 ounce) packages frozen French-style green beans, thawed3 tablespoons white wine vinegarsalt to taste1 cup chopped cilantroDirectionsHeat half the canola oil in a wok or large skillet over medium-high heat. Saute garlic and chile peppers in hot oil until fragrant, about 1 minute. Add chicken to the wok. Stir half the soy sauce and half the cumin into the chicken mixture; cook just until the chicken is no longer pink in the middle, 5 to 7 minutes. Transfer mixture to a bowl, retaining some of the drippings in the skillet and return to heat.Heat remaining oil in the skillet with the retained drippings. Stir onion with the remaining soy sauce and cumin into the oil mixture; cook and stir until the onion is transparent, about 5 minutes. Add tomatoes to the onion mixture; cook and stir until the tomatoes begin to soften, about 1 minute.Return chicken mixture to the wok; add green beans and vinegar. Cook and stir the mixture until the green beans are tender, about 10 minutes. Season with salt and sprinkle cilantro over the mixture; toss to mix.Info | Seco De Pollo Peruvianprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Saltado De Vainitas (Peruvian Green Beans With Chicken)World Cuisine Recipes, Latin American, South American, Peruvian,