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Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

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Recipe Summary Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

A delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile.

Ingredients | Seco De Pollo Ecuadorian Recipe

4 Roma tomatoes, quartered

½ onion

3 cloves garlic

1 tablespoon olive oil

2 ½ quarts chicken stock

2 pounds ground chicken breast

3 Roma tomatoes, seeded and finely chopped

½ onion, finely chopped

1 egg

¼ cup basmati rice

1 tablespoon finely chopped mint leaves

¼ teaspoon dried oregano

salt and ground black pepper to taste

2 large zucchini, cubed

2 chayote squash - peeled, cored, and cubed

2 carrots, peeled and cubed

salt to taste

Directions

Combine 4 tomatoes, 1/2 an onion, and garlic in a blender. Blend until smooth.

Heat oil in a soup pot over medium heat. Add the blended tomato mixture; cook until mixture changes color, about 5 minutes. Add chicken stock, reduce heat, and simmer while you prepare the meatballs.

Place ground chicken in a bowl. Add 3 chopped tomatoes, chopped onion, egg, rice, mint, oregano, salt, and pepper. Mix well with your hands until mixture is uniform. Take about 1/4 cup of mixture and form into round meatballs using wet hands. Place on a baking sheet. Repeat with remaining chicken mixture.

Bring stock mixture to a boil. Place a meatball into a ladle and submerge into the boiling stock. Remove ladle and repeat with remaining meatballs.

Place zucchini, chayote, and carrots into the stock. Bring to a boil again. Lower heat, season with salt, and cover. Simmer until meatballs are no longer pink in the center and vegetables are soft, about 30 minutes.

Info | Seco De Pollo Ecuadorian Recipe

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Seco De Pollo Ecuadorian Recipe

Seco De Pollo Ecuadorian Recipe - Recipe for chaulafan de pollo or ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots.