Simple Way to Seckel Pear Recipes

Pears Panos

They are excellent to roast or to poach whole.

Recipe Summary Pears Panos

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

Ingredients | Seckel Pear Recipes

4 Bosc pears

½ cup white sugar

¼ teaspoon vanilla extract

¼ cup Cointreau or other orange liqueur

Directions

Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

Info | Seckel Pear Recipes

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Pears Panos

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,

Images of Seckel Pear Recipes

Seckel Pear Recipes - Seckel pears are known for their small, round size, which make these perfect for snacks, garnishes, and canning whole baby pears.