Simple Way to Rizoto Sa Morskim Plodovima Sasina Kuhinja

Vietnamese La Sa Ga Soup

Spremanje rižota s morskim plodovima nije zahtevno, samo pratite korak po korak i ovo jednostavno i veoma ukusno jelo mediteranske kuhinje stiže na vaš tanjir.

Recipe Summary Vietnamese La Sa Ga Soup

There is a Vietnamese restaurant in New York City that serves a delicious chicken curry-coconut soup. This is my easy home version. Enjoy!

Ingredients | Rizoto Sa Morskim Plodovima Sasina Kuhinja

3 tablespoons peanut oil

1 cup diced onion

3 tablespoons minced garlic

1 cup coconut milk, divided

1 tablespoon red curry paste, or more to taste

2 cooked chicken breast halves, shredded

8 cups chicken stock

6 tablespoons soy sauce, or to taste

¼ cup fish sauce, or to taste

1 ½ pounds angel hair pasta

¼ cup chopped fresh basil, or to taste

Directions

Heat oil in a large stockpot over medium heat; saute onion and garlic until onion is tender, about 4 minutes. Add 1/2 cup coconut milk and stir continuously for 2 minutes. Stir curry paste into onion mixture until smooth, about 2 minutes.

Pour chicken stock into onion mixture and increase heat to medium-high; cook until simmering, 3 to 4 minutes. Add soy sauce, fish sauce, and remaining 1/2 cup coconut milk; cook until heated through, 2 to 3 minutes. Add angel hair pasta, cover pot with lid, and cook until pasta is tender yet firm to the bite, about 10 minutes. Stir basil into soup.

Vegetable oil can be substituted for peanut oil if desired.

Info | Rizoto Sa Morskim Plodovima Sasina Kuhinja

prep: 20 mins cook: 20 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Vietnamese La Sa Ga Soup

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