Simple Way to Recipes Using Savoiardi Lady Fingers

Lady Baltimore Frosting

Sift a cup of the flour with the potato starch.

Recipe Summary Lady Baltimore Frosting

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

Ingredients | Recipes Using Savoiardi Lady Fingers

2 cups white sugar

⅓ cup water

¼ cup corn syrup

⅛ teaspoon salt

4 egg whites

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

Directions

In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.

Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.

Info | Recipes Using Savoiardi Lady Fingers

Servings: 16 Yield: 4 cups

TAG : Lady Baltimore Frosting

Desserts, Frostings and Icings, White,