Simple Way to Raw Soaked Oats Vs Cooked Oats

Oat Bran Bread

The difference is such that cooked oatmeal food displays lower numbers for every element as water contributes to make up good chunk of 100 grams of sample being considered.

Recipe Summary Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Ingredients | Raw Soaked Oats Vs Cooked Oats

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

2 ½ cups bread flour

¼ cup oat bran

2 tablespoons honey

1 teaspoon salt

1 ½ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.

After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.

Alternatively, choose the Basic or White Bread setting, and Start.

Info | Raw Soaked Oats Vs Cooked Oats

Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Oat Bran Bread

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