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Autumn Ratatouille With Smoked Sausage

Whenever i'm up late making food, i feel like i'm the rat from ratatouille trying not to get caught.

Recipe Summary Autumn Ratatouille With Smoked Sausage

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.

Ingredients | Ratatouille Food Critic Eating

¼ cup olive oil, divided

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins

2 cups chopped sweet potato

2 cups chopped eggplant

½ cup thinly sliced shallots

2 cups chopped zucchini

1 pint cherry tomatoes

1 ½ teaspoons kosher salt

½ teaspoon black pepper

Directions

Preheat oven to 450 degrees F.

Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Info | Ratatouille Food Critic Eating

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Autumn Ratatouille With Smoked Sausage

Trusted Brands: Recipes and Tips, Hillshire Farm®,

Images of Ratatouille Food Critic Eating

Ratatouille Food Critic Eating / For research, brad lewis, who produced the movie, interned at the french laundry, a restaurant run by thomas keller, the inventor.