Simple Way to Punch Bowl Cake Recipe With Cherry Pie Filling

Rhubarb Cherry Pie

That is why it is made in a punch bowl!

Recipe Summary Rhubarb Cherry Pie

Delicious! Fresh or frozen rhubarb may be used.

Ingredients | Punch Bowl Cake Recipe With Cherry Pie Filling

2 cups chopped rhubarb

1 (21 ounce) can cherry pie filling

¾ cup white sugar

2 ½ teaspoons quick-cooking tapioca

1 recipe Pastry for double-crust pie (9 inches)

1 tablespoon white sugar

Directions

Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

Info | Punch Bowl Cake Recipe With Cherry Pie Filling

Servings: 8 Yield: 1 9-inch pie

TAG : Rhubarb Cherry Pie

Desserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,

Punch Bowl Cake Recipe With Cherry Pie Filling : This cake is incredibly delicious & beautiful.

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