Simple Way to Portillo's Grilled Portobello Sandwich Review

Grilled Portobello With Basil Mayonnaise Sandwich

This time, i think a grilled portobello sandwich is on the agenda.

Recipe Summary Grilled Portobello With Basil Mayonnaise Sandwich

A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!

Ingredients | Portillo's Grilled Portobello Sandwich Review

⅓ cup balsamic vinegar

¼ cup olive oil

1 tablespoon minced garlic

6 portobello mushroom caps

½ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

2 tablespoons chopped fresh basil

6 kaiser rolls, split, toasted

1 tablespoon butter

6 leaves lettuce

6 tomato slices

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.

Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.

Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.

Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Info | Portillo's Grilled Portobello Sandwich Review

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 6 Yield: 6 sandwiches

TAG : Grilled Portobello With Basil Mayonnaise Sandwich

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