Simple Way to Pork Chop Beard Black Man

Pork Chops With Black Cherry Sauce

It would be best to let it grow for at least a month.

Recipe Summary Pork Chops With Black Cherry Sauce

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

Ingredients | Pork Chop Beard Black Man

2 tablespoons vegetable oil

4 (8 ounce) bone-in pork chops

salt and pepper to taste

¼ cup butter

¾ cup sliced shallots

1 ½ cups fresh black cherries, pitted and halved

2 tablespoons red wine

¼ cup beef broth

¼ teaspoon dried rosemary leaves, crumbled

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown in the hot oil until golden brown on both sides, about 2 minutes per side. Remove the pork chops to the lined baking sheet. Bake in the preheated oven until the pork chops are no longer pink in the center, and register 145 degrees F (63 degrees C) on a meat thermometer, about 20 minutes.

While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Cook until the shallot has begun to soften, about 2 minutes. Stir in the red wine and beef broth, and bring to a simmer. Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve.

Info | Pork Chop Beard Black Man

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 pork chops

TAG : Pork Chops With Black Cherry Sauce

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,