Simple Way to Peruvian Lily Colorita Tamara

Peruvian Style Beer Can Chicken

A video on the best technique for deadheading alstroemeria (peruvian lilies).from douentza garden in wexford, ireland.

Recipe Summary Peruvian Style Beer Can Chicken

Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.

Ingredients | Peruvian Lily Colorita Tamara

1 ½ teaspoons salt

2 quarts water

1 lime, juiced

1 (3 pound) whole chicken

1 tablespoon vinegar

1 tablespoon ground cumin

1 ½ teaspoons olive oil

1 ½ teaspoons dried oregano

1 ½ teaspoons dried rosemary

1 ½ teaspoons paprika

1 ½ teaspoons garlic powder

1 teaspoon salt

1 teaspoon soy sauce

1 teaspoon ground black pepper

½ (12 ounce) can beer

Directions

Dissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes.

Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can.

Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour.

Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed.

Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken.

Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours. Let the chicken rest for 5 minutes before slicing.

Info | Peruvian Lily Colorita Tamara

prep: 15 mins cook: 1 hr 30 mins additional: 1 hr 15 mins total: 3 hrs Servings: 6 Yield: 6 servings

TAG : Peruvian Style Beer Can Chicken

World Cuisine Recipes, Latin American, South American, Peruvian,