Simple Way to Peruvian Hairless Dog Vs Xolo

Guinness&Reg; Dogs

Its genetic makeup shows that it probably originated alongside the xolo dog.

Recipe Summary Guinness&Reg; Dogs

This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.

Ingredients | Peruvian Hairless Dog Vs Xolo

1 teaspoon butter

½ yellow onion, chopped

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)

½ cup butter

1 teaspoon garlic powder

½ teaspoon hot sauce

8 hot dogs

Directions

Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.

Info | Peruvian Hairless Dog Vs Xolo

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 hot dogs

TAG : Guinness&Reg; Dogs

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