Simple Way to Peach Cobbler With Crumble Topping

Peach Cobbler Muffins

Top should be golden brown and peach juices bubbly.

Recipe Summary Peach Cobbler Muffins

Made with fresh peaches, these are the best!

Ingredients | Peach Cobbler With Crumble Topping

2 cups white sugar

1 ¼ cups vegetable oil

3 eggs, lightly beaten

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 cups peeled, pitted, and chopped peaches

⅔ cup brown sugar

⅔ cup all-purpose flour

¼ cup butter, softened

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Info | Peach Cobbler With Crumble Topping

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 16 Yield: 16 muffins

TAG : Peach Cobbler Muffins

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