Simple Way to Muffin Matcha Chocolat Blanc

Basic Beurre Blanc

Découvrez les ingrédients, ustensiles et étapes de préparation.

Recipe Summary Basic Beurre Blanc

This wine and shallot reduction sauce mixed with butter is usually served with fish.

Ingredients | Muffin Matcha Chocolat Blanc

1 ½ tablespoons chopped shallot

1 bay leaf

6 black peppercorns

¼ cup white wine vinegar

2 tablespoons dry white wine

¼ cup heavy cream

1 ½ cups cold butter, cut into 1/2 inch pieces

Directions

Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.

Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.

Info | Muffin Matcha Chocolat Blanc

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 3/4 cups

TAG : Basic Beurre Blanc

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Muffin Matcha Chocolat Blanc

Muffin Matcha Chocolat Blanc / 200 grammes de chocolat blanc 370 grammes de farine 160 grammes de beurre 120 grammes de sucre 35 cl de lait 2 œufs 1 sachet de levure.