Simple Way to Mocha Chocolate Chip Frappe Starbucks

Gimme Samoa Frappe

Copy cat starbucks white chocolate mocha {mommyskitchen.net) ingredients:

Recipe Summary Gimme Samoa Frappe

This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!

Ingredients | Mocha Chocolate Chip Frappe Starbucks

1 (14 ounce) can full-fat coconut milk

⅓ cup Gevalia® Cold Brew Concentrate - Caramel

3 cubes ice

1 tablespoon white sugar

1 pinch salt

1 tablespoon whipped cream, or to taste

2 teaspoons chocolate syrup, or to taste

2 teaspoons caramel ice cream topping, or to taste

Directions

Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.

Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)

Blend until smooth and creamy.

Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

I froze my coconut milk in a muffin tin. Place in bottom of tin warm water for a couple of minutes to loosen the frozen milk from the tin.

You can substitute artificial sweetener for the white sugar.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | Mocha Chocolate Chip Frappe Starbucks

prep: 4 hrs 5 mins total: 4 hrs 5 mins Servings: 1 Yield: 1 serving

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