Simple Way to Mocha Chocolate Chip Cake Barefoot Contessa

Chocolate Mocha Liqueur Cake I

Milk, vegetable oil, shredded zucchini, vanilla, eggs, chocolate chips and 4 more.

Recipe Summary Chocolate Mocha Liqueur Cake I

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.

Ingredients | Mocha Chocolate Chip Cake Barefoot Contessa

1 (18.25 ounce) package yellow cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

¾ cup water

3 eggs

¼ cup coffee flavored liqueur

¼ cup vodka

1 cup white sugar

½ cup butter

¼ cup hot water

2 tablespoons coffee flavored liqueur

2 tablespoons vodka

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

Info | Mocha Chocolate Chip Cake Barefoot Contessa

prep: 10 mins cook: 50 mins total: 1 hr Servings: 14 Yield: 1 - 10 inch Bundt pan

TAG : Chocolate Mocha Liqueur Cake I

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,