Pizza Turkey Burgers With Quick Marinara
This marinara recipe is simple, easy to make, and vegan.
Recipe Summary Pizza Turkey Burgers With Quick Marinara
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!Ingredients | Marinara Mix Recipe Ideas1 (15 ounce) can diced tomatoes, drained and divided1 pound ground turkey½ cup shredded Parmesan cheese½ cup panko bread crumbs½ cup sliced fresh basil leaves1 large egg, lightly beaten1 pinch salt and ground black pepper to taste1 tablespoon olive oil1 teaspoon Italian seasoningDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.Cook burgers on the preheated grill until cooked through, about 5 minutes per side.Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.You can cook these in a grill pan on the stovetop, if desired.Info | Marinara Mix Recipe Ideasprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 burgers
TAG : Pizza Turkey Burgers With Quick MarinaraWorld Cuisine Recipes, European, Italian,