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Clams And Sausage In Spicy Marinara With Crostini

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Recipe Summary Clams And Sausage In Spicy Marinara With Crostini

Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini!

Ingredients | Marinara Mix Aldi Price

48 medium (blank)s littleneck clams, scrubbed and rinsed

4 tablespoons olive oil, divided

¼ cup Vidalia onion, diced

¾ pound bulk hot Italian sausage

8 large cloves garlic, minced, divided

¼ teaspoon crushed red pepper flakes, or to taste

1 teaspoon fennel seed

1 cup dry white wine

1 (24 ounce) jar Classico® Tomato and Basil Sauce

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons shaved Parmesan cheese

1 French baguette, sliced into 1/4 inch rounds

1 pinch Cracked black pepper

1 pinch Coarse sea salt

Directions

Rinse clams in a strainer to remove any sand.

Heat the olive oil in a large pot (5-quart) over medium to low heat. Add the diced onions, stirring often, until the onions are translucent, about 5 minutes.

Add the sausage and garlic, red pepper flakes, and fennel. Cook until sausage is no longer pink, about 2 minutes. Drain oil.

Increase the heat to medium high. Pour in the wine and bring to a boil until it has reduced to about 3 tablespoons, approximately 5 minutes.

Stir in the Classico® Tomato & Basil sauce and bring to a quick boil. Add the clams, cover, and cook until clam shells open, 8 to 10 minutes. Check often to avoid overcooking.

Preheat oven to 375 degrees F (190 degrees C).

Mix together remaining 2 tablespoons olive oil, 2 cloves minced garlic, salt, and cracked pepper. Brush mixture on both sides of the baguette slices. Arrange slices on a baking sheet.

Bake until its golden brown, 8 to 10 minutes.

Ladle the clams and sauce into bowls; top with fresh parsley and shaved parmesan cheese. Serve with the crostini.

Info | Marinara Mix Aldi Price

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

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