Simple Way to Lardo Di Colonnata Tartine

Bruschette Al Lardo Di Colonnata

Un piatto sfizioso e alternativo adatto a varie occasioni, per un brunch, una tritate aglio e rosmarino e mescolateli con 3 cucchiai di succo di limone filtrato.

Recipe Summary Bruschette Al Lardo Di Colonnata

Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!

Ingredients | Lardo Di Colonnata Tartine

1 clove garlic, halved, divided

1 pound cherry tomatoes, halved

1 bunch fresh rosemary, minced

1 teaspoon extra-virgin olive oil

1 teaspoon red pepper flakes

1 pinch salt

1 loaf crusty Italian bread, sliced and toasted

7 ounces lardo (such as Lardo di Colonnata)

freshly ground pink peppercorns to taste

Directions

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don't be tempted to use refrigerated lard from the supermarket - Italian lardo is a true delicacy and can be found at specialty shops.

Info | Lardo Di Colonnata Tartine

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 10 slices

TAG : Bruschette Al Lardo Di Colonnata

Appetizers and Snacks, Bruschetta Recipes,