Mexican Beef And Rice Casserole
This past week my twitter and instagram feed was blowing up with pictures of people in the snow!
Recipe Summary Mexican Beef And Rice Casserole
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.Ingredients | King Ranch Beef Casserole Pioneer Womannonstick cooking spray1 pound ground beef1 yellow onion, diced2 cloves garlic, minced1 tablespoon taco seasoning1 (15 ounce) can black beans, drained1 (14 ounce) can fire-roasted diced tomatoes1 bunch fresh spinach, trimmed and coarsely chopped2 cups low-sodium chicken broth2 cups shredded Mexican cheese blend, divided1 cup long-grain rice1 cup red salsaDirectionsPreheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.For salsa, use whatever heat you prefer.Info | King Ranch Beef Casserole Pioneer Womanprep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 8 Yield: 1 9x13-inch casserole
TAG : Mexican Beef And Rice CasseroleWorld Cuisine Recipes, Latin American, Mexican,