Featured image of post Simple Way to Kikkoman Panko Bread Crumbs Fish Recipes

Simple Way to Kikkoman Panko Bread Crumbs Fish Recipes

Set a baking sheet nearby.

Herb Crusted Halibut

While you can't substitute it into every recipe that calls for bread crumbs, you can for most culinary creations.

Recipe Summary Herb Crusted Halibut

Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.

Ingredients | Kikkoman Panko Bread Crumbs Fish Recipes

  • ¾ cup panko bread crumbs
  • ⅓ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 4 (6 ounce) halibut fillets
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with foil.
  • Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
  • Rinse halibut fillets and pat dry with a paper towel.
  • Place halibut fillets onto the prepared baking sheet.
  • Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
  • Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
  • The crust will be lightly browned, but if you prefer a darker finish, place under the broiler for 30 seconds or until desired brownness.
  • Info | Kikkoman Panko Bread Crumbs Fish Recipes

    prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Herb Crusted Halibut

    Main Dish Recipes, Seafood Main Dish Recipes, Halibut,


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    Kikkoman Panko Bread Crumbs Fish Recipes - Set a baking sheet nearby.

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