Tonkatsu - Asian-Style Pork Chop
Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking.
Recipe Summary Tonkatsu - Asian-Style Pork Chop
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.Ingredients | Japanese Style Panko Bread Crumbsprep: 25 mins cook: 15 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Tonkatsu - Asian-Style Pork ChopWorld Cuisine Recipes, Asian, Japanese,
Images of Japanese Style Panko Bread Crumbs
Japanese Style Panko Bread Crumbs / Panko are made from a crustless white bread that is processed into flakes and then dried.