Herb Crusted Halibut
It's also commonly used in japanese cooking.
Recipe Summary Herb Crusted Halibut
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.Ingredients | Japanese Bread Crumbs Panko¾ cup panko bread crumbs⅓ cup chopped fresh parsley¼ cup chopped fresh dill¼ cup chopped fresh chives1 tablespoon extra-virgin olive oil1 teaspoon finely grated lemon zest1 teaspoon sea salt¼ teaspoon ground black pepper4 (6 ounce) halibut filletsDirectionsPreheat the oven to 400 degrees F (200 degrees C).Line a baking sheet with foil.Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.Rinse halibut fillets and pat dry with a paper towel.Place halibut fillets onto the prepared baking sheet.Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.The crust will be lightly browned, but if you prefer a darker finish, place under the broiler for 30 seconds or until desired brownness.Info | Japanese Bread Crumbs Pankoprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Herb Crusted HalibutMain Dish Recipes, Seafood Main Dish Recipes, Halibut,