Simple Way to How To Thicken Store Bought Eggnog

"Close To Store-Bought" Mayo

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Recipe Summary "Close To Store-Bought" Mayo

My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.

Ingredients | How To Thicken Store Bought Eggnog

1 cup avocado oil

¼ cup sesame oil

¼ cup light olive oil

3 eggs

2 tablespoons lemon juice

1 ½ teaspoons mustard powder

1 teaspoon brown mustard

¾ teaspoon salt

Directions

Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.

Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.

You can also use a blender to make the mayonnaise.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Info | How To Thicken Store Bought Eggnog

prep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cup

TAG : "Close To Store-Bought" Mayo

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