Tomato Bredie
Although we usually offer a printed descriptive catalog every winter, these are heirloom and rare red tomato seeds solanum lycopersicum formerly lycopersicon esculentum.
Recipe Summary Tomato Bredie
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice.Ingredients | Heirloom Tomato Catalogprep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 6 Yield: 6 servings
TAG : Tomato BredieWorld Cuisine Recipes, African,
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